The flavor connection

This combines many things I like: cool data, a creative idea, a nice infographic. Check this out: from the Scientific American: a network of flavours describes our food.

Link to the article.

This is the original article by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow & Albert-László Barabási. Published in Nature Scientific Reports, one of the most often downloaded Nature SR papers of all time.

Paper in Scientific Reports

Asteroids!

My data is bigger than yours!

My data is so big that it can only be measured in theory!