This combines many things I like: cool data, a creative idea, a nice infographic. Check this out: from the Scientific American: a network of flavours describes our food.
Link to the article.
This is the original article by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow & Albert-László Barabási. Published in Nature Scientific Reports, one of the most often downloaded Nature SR papers of all time.
Paper in Scientific Reports