Montag, 9. September 2013

The flavor connection

This combines many things I like: cool data, a creative idea, a nice infographic. Check this out: from the Scientific American: a network of flavours describes our food.

Link to the article.

This is the original article by Yong-Yeol Ahn, Sebastian E. Ahnert, James P. Bagrow & Albert-László Barabási. Published in Nature Scientific Reports, one of the most often downloaded Nature SR papers of all time.

Paper in Scientific Reports

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